The Eat Out to Help Out menu  week commencing 24th August 2020

The 50% government offer is only applicable to this menu.

 

3 courses £20

Starter

Crispy fishcake, pea puree, tartare sauce

Chicken liver parfait, Cumberland sauce, carrot chutney, toast

Goats cheese crostini, honey, sesame, beetroot salad, balsamic dressing

 

Mains

Braised duck leg, spiced greens, new potatoes, plum and ginger sauce

Spiced cauliflower, caramelised cauliflower puree, Indian spiced chickpea and aubergine

Smoked haddock and leek tartlet, pickled cucumber and caper salad, seared potatoes

 

Desserts

Lemon posset, raspberry curd, shortbread

Chocolate fudge brownie, vanilla ice cream

Bakewell tart, lemon icing, vanilla angalise

 

 

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