Offers
The Eat Out to Help Out menu week commencing 24th August 2020
The 50% government offer is only applicable to this menu.
3 courses £20
Starter
Crispy fishcake, pea puree, tartare sauce
Chicken liver parfait, Cumberland sauce, carrot chutney, toast
Goats cheese crostini, honey, sesame, beetroot salad, balsamic dressing
Mains
Braised duck leg, spiced greens, new potatoes, plum and ginger sauce
Spiced cauliflower, caramelised cauliflower puree, Indian spiced chickpea and aubergine
Smoked haddock and leek tartlet, pickled cucumber and caper salad, seared potatoes
Desserts
Lemon posset, raspberry curd, shortbread
Chocolate fudge brownie, vanilla ice cream
Bakewell tart, lemon icing, vanilla angalise
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