Christmas Set Menu
Christmas Set Menu
2 courses £21.95 or 3 courses £27.95
Available between the 1stand 23rdDecember
(a la carte only on 24thDecember)
A la carte menu will be available alongside
Starter
White onion veloute, chive crème fraiche, savoury scone
Chicken liver parfait, red onion marmalade, toast
Roast beetroot salad, goats cheese mousse, goats cheese bonbons, candied walnuts (n)
Scottish “rope cultured” mussels mariniere, garlic buttered focaccia
Crispy brie fritters, Cumberland sauce, rocket salad
Main Course
Traditional roast Goosnargh turkey breast, seasonal accompaniments
Slow cooked beef, parsnip puree, mushrooms, roast garlic mash, red wine jus
Salmon and spinach Wellington, grilled potatoes, tomato and herb cream sauce
Mushroom, spinach and chestnut encroute, honey roast parsnips
Crispy confit duck leg, spiced winter greens, rosti potato, orange sauce
Dessert
Christmas brioche bread & butter pudding, brandy custard
Grand Marnier crème brulee, shortbread, cranberry compote
Salted caramel and chocolate tart, pistachio ice cream (n)
Bramley apple, mulled wine and almond crumble, vanilla custard (n)
Mrs Kirkhams Lancashire cheese, fig compote, Eccles cake
Call 01625 578 182 to book your table!