Christmas Set Menu

2 courses £21.95 or 3 courses £27.95

 

Available between the 1^stand 23^rdDecember 

(a la carte only on 24^thDecember)

A la carte menu will be available alongside 

 

Starter

White onion veloute, chive crème fraiche, savoury scone

Chicken liver parfait, red onion marmalade, toast

Roast beetroot salad, goats cheese mousse, goats cheese bonbons, candied walnuts (n)

Scottish “rope cultured” mussels mariniere, garlic buttered focaccia

Crispy brie fritters, Cumberland sauce, rocket salad

 

Main Course

Traditional roast Goosnargh turkey breast, seasonal accompaniments

Slow cooked beef, parsnip puree, mushrooms, roast garlic mash, red wine jus

Salmon and spinach Wellington, grilled potatoes, tomato and herb cream sauce

Mushroom, spinach and chestnut encroute, honey roast parsnips

Crispy confit duck leg, spiced winter greens, rosti potato, orange sauce

 

Dessert

Christmas brioche bread & butter pudding, brandy custard

Grand Marnier crème brulee, shortbread, cranberry compote

Salted caramel and chocolate tart, pistachio ice cream (n)

Bramley apple, mulled wine and almond crumble, vanilla custard (n)

Mrs Kirkhams Lancashire cheese, fig compote, Eccles cake

 

 

Call 01625 578 182 to book your table!